Culinary Degree
Le Cordon Bleu College of Culinary Arts – Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts – Minneapolis/St. Paul is designed to give you perfection in classical French culinary techniques. Le Cordon Bleu College of Culinary Arts – Minneapolis/St. Paul provides you with instruction leading to associate of applied science degree and allows you to gain new opportunities in your career as a culinary artist. Click Here to learn more
The Cooking and Hospitality Institute of Chicago
CHIC offers an AAS in Le Cordon Bleu Culinary Arts and AAS in Patisserie & Baking. The learning experience at the Cooking and Hospitality Institute of Chicago arms you with theoretical foundations and technical skills. The acquired creativity, flexibility and innovative thinking gained through this program helps you lead a successful career in culinary arts.
Pennsylvania Culinary Institute
The Le Cordon Bleu program at the Pennsylvania Culinary Institute prepares you for a career as a cook, chef, caterer, baker or pastry chef. You will be provided an enriched course in specialized culinary arts under the guidance of accomplished pastry and culinary chefs.
California School of Culinary Arts
The California School of Culinary Arts is located in historic South Pasadena and provides a perfect site for culinary study and exploration. Its Le Cordon Bleu culinary arts program that gives students real-life experience in some of the most exciting culinary venues in the world.
California Culinary Academy
The California Culinary Academy conducts career-oriented degree and certificate courses in culinary, baking and hospitality management. It has produced some of the world’s premier culinary professionals, pastry chefs, and hospitality managers. In addition to both modern and classical techniques, the programs here provide you with professional kitchen management knowledge.
Atlantic Culinary Academy
The Atlantic Culinary Academy helps you earn an associate degree in culinary arts. You will be trained with the coveted Le Cordon Bleu program that blends the traditional education offered since 1896 with classical French culinary techniques.
Texas Culinary Academy
The Texas Culinary Academy offers an AAS degree in Le Cordon Bleu culinary arts, combining classical French techniques with American technology. Trainees here are exposed to a cross-cultural spirit, international culinary techniques and receive individualized, hands-on education in the classic and modern culinary arts.
Scottsdale Culinary Institute
The Scottsdale Culinary Institute associate degree of occupational studies in Le Cordon Bleu Culinary Arts. The programs main focus is on cooking and baking skills, as well as the theoretical knowledge. Graduates from the Scottsdale Culinary Institute are well placed in culinary and hospitality arena.
Western Culinary Institute
The Western Culinary Institute, in collaboration with Le Cordon Bleu of Paris, France, offers diploma and associate programs giving specialization in culinary arts, hospitality & restaurant management. It is an ideal destination for those with a passion for cooking and a longing to join the restaurant industry.